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Ushers Restaurant – Norton House

Ingliston, Edinburgh, Edinburgh, EH28 8LX
Find this romantic, candle-lit, restaurant up a long tree-lined drive in the luxurious Norton House Hotel.

Chef Grame Shaw heads a kitchen team that sources top-quality mainly-local produce and skilfully turns them into a short carte of delicious dishes - luxury ingredients are much to the fore.

An winter menu brought 'Roast Pancetta-Wrapped Sqiab Breast with Spiced Couscous, Pineapple & Red Pepper Chutney and Sweet Corn Purée'; 'Butternut Squash Velouté with Pumpkin Oil & Seeds' and 'Ravioli of Scottish Crab with Langoustines, Braised Little Gem & Shellfish Foam' listed among the starters.

While 'Braised Blade of Border Beef with Hern Mousse, Foie Gras, Truffle Mash, Organic Carrots and Leeks'; 'Poached Turbot in Red Wine with Tarragon Mash, Oyster Beignets, Samphire, Fennel Purée & Baby Onions' and 'Fillet of Scottish Grouse with Soured Cabbage, Morteau Sausage, Garlic Purée, Scottish Girolles, Elderberry Gastric & Pan Jus' - among the listed mains.

Desserts such as 'Warm Valhrona Chocolate Fondant' and 'Pear Tart Tatin' might round off your meal - while the more savoury-toothed will be tempted by their selection of artisan cheeses.

Service is both professional and friendly.
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Other Details

  • Food Style: Modern British
  • Dinner: Tues-Sat 19.00-21.30; mains £18.95 to £34.00
  • Seats: 22
  • Wine: a lengthy, and well-chosen, list travels the world, but has firm prices – kicking off at £24 for Reds & £27 for Whites
  • Children's portions: Yes, when possible
  • Wheelchair access: Yes
  • Nearest station: Ratho Rail
  • Directions: See the map at the top of the page
  • Rooms available

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Contact Details

Tel: 0131-333 1275
Address: Ingliston, Edinburgh, Edinburgh, EH28 8LX
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