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Channings Restaurant

15 South Learmonth Gardens, Edinburgh, Edinburgh, EH4 1EZ
Find this modern basement restaurant in the luxurious Channings Hotel.

Karen Mackay heads a kitchen team that offers a seasonally-changing menu of top-quality mainly local produce.

A winter visit brought 'Toasted Walnut Bread & Sautéed Ceps, with Cox's Apples, Red Wine & Yoghurt Dressing'; 'Pan-Fried Fillet of Red Mullet with Brandade & Chive Beurre Blanc' and 'Roulade of Sarlat Foie Gras with Plum Chutney & Pain Viennese' listed among the starters.

'Wild Mushroom & Ricotta Cannelloni with Ratatouille & Wilted Greens'; 'Pan-Fried Fillet of Sea Bream with Braised Black-Eyed Beans, Chorizo & Rouille' and 'Roasted Breast of Duck with Fondant Potatoes, Creamed Cabbage & Red Currant Jus' among the mains.

Desserts such as 'Vanilla Pannacotta with an Apple Beignet, Clotted Cream Ice Cream & Mint Syrup' and 'Warm Valrhona Chocolate Fondant with Vanilla Ice Cream, Chocolate Sauce & Honeycomb' might tempt you - as might their selection of cheeses from Iain Mellis.
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Other Details

  • Food Style: Modern British
  • Lunch: Mon-Fri 12.00-14.30, Sat & Sun 12.30-15.00; set L £13.00 (2 courses), £17.00 (3 courses)
  • Dinner: all week 18.00-22.00; mains £15.00 to £25.00
  • Seats: 40
  • Wine: a well-chosen list has plenty of choice under £20
  • Children's portions: Yes, when possible
  • Wheelchair access: Restaurant in basement
  • Nearest station: Haymarket or Waverley Rail
  • Directions: See the map at the top of the page
  • Outside eating
  • Rooms available

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good food
good food


Contact Details

Tel: 0131-315 2225
Address: 15 South Learmonth Gardens, Edinburgh, Edinburgh, EH4 1EZ
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