This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to restaurants search results

Off The Wall

105 High Street, The Royal Mile, Edinburgh, Edinburgh, EH1 1SG
A good and comfortable restaurant, where chef/proprietor offers a menu with its roots in France but, wherever possible, using Scottish ingredients.

Starters such as 'Terrine of Chicken Livers & Foie Gras'; 'Seared Scallops with Serrano Ham' and 'Slow-Roast Pork Belly & Truffled-Gnocchi with Pied Blue Mushrooms & Braised Lentils' set the style.

Mains might include the likes of 'Fillet of Halibut with Leeks, Onion Confit & Smoked Haddock Cream'; 'Saddle of Venison, Baby Spinach & Ragoƻt of Carrots, Dauphinoise Potatoes and Port Sauce' and 'Rib Eye of Beef with Roast Vegetables, Fondant Potato and Red Wine & Shallot Jus'.

If you still have room, you might be tempted by 'Toffee & Date Pudding'; 'Chocolate Torte with Chocolate Sauce & Mint Ice Cream' or their selection of farmhouse cheeses.
Is this your Restaurant? Claim Listing

Other Details

  • Food Style: Modern French
  • Lunch: Mon-Sat 12.00-14.00; mains £19.95 to £21.95
  • Dinner: Mon-Sat 19.00-22.00; mains £19.95 to £21.95
  • Seats: 44
  • Wine: a well thought out list
  • Nearest station: Edinburgh Waverley Rail
  • Directions: See the map at the top of the page

Reviews / Comments

Not yet reviewed

Be the first to add a review


Contact Details

Tel: 0131-558 1497
Address: 105 High Street, The Royal Mile, Edinburgh, Edinburgh, EH1 1SG
Email this establishment