Find this trendy restaurant/bar down a narrow lane beside The Northern Bank. You'll find a Bohemian space decorated with mismatched wallpaper and with cardboard seating.
The kitchen cooks in a style that brings new twists to mainly traditional dishes. So you'll find 'Soup of the Day with Bread'; perhaps 'Buck Rarebit' (sic) and 'Portaferry Pope Mussels with Cider, Cabbage & Cream' among the starters or lighter dishes.
Perhaps 'Irish Venison Burger, on Goosefat Thick Toast, Red Onion Marmalade, Irish Blue Cheese & Chips'; 'Free-Range Chicken, Mushroom & Tarragon Pie' and 'Roast Butternut Squash Risotto with Leeks, Parsley & Fontana Cheese' listed among the mains.
Those with a sweet tooth might be tempted by Chocolate Brownie or Baileys Cheesecake with Organic Ice Cream. While their Irish farmhouse cheeses might be too tempting for others.
Special days such as a Paella Day are always popular. Comments about the service vary enormously between top-class to terrible. More reports please!
- Food Style: Modern Irish
- Lunch: Tues-Sun; mains £8.95 To £12.95
- Dinner: Tues-Sun; mains £8.95 To £12.95
- Wine: a concise list kicks off at £15.00
- Wheelchair access: Yes
- Directions: See the map at the top of the page
- Air conditioned