Find this good restaurant in the comfortable, and beautifully-set, Bedruthan Steps Hotel.
The menu here is 'global' in style - and is strange to find anywhere - especially so far from an urban community!
It will either appeal, or not - but all reports are so far favourable.
A menu snapshot brought 'Crispy Fried Squid with Black Spice, Asian Salad & Citrus Miso Dressing'; 'Grilled Red Herring Fillets with Sweet & Spicy Onion Brandade with Lemon & Caper Oil'; 'Seared Venison Salad with Wild Leaves, Raspberry & Sloe Dressing' and 'Crispy Veal Sweetbreads' amongst the starters.
'Line-Caught Sea Bass with Thai Chili Salad, White Crab Fritters & Namjim'; 'White Miso Cornish Pollock with Blow Torch Prawns, Black Spices, Jasmine Rice, Sour Citrus Sauce & Chili Jam'; 'Coconut Poached Silver Mullet with Wild Red Rice, Crispy Shallots & Green Mango Salad' and 'Pink-Roasted Duck with Braised Salsify, Poached Quince, Purslane & Slow-Cooked Cornish Duck Egg' listed in the mains.
Desserts continue in an experimental theme - with perhaps 'Cinnamon Meringues with Whiskey-Poached Apples, Clotted Cream, Hazelnuts & Salted Caramel'; 'Vanilla Pannacotta with Strawberry Sherbet' and 'Orange & Lemon Granita with Candied Angelica & Limoncello' there to tempt you.
- Food Style: Global
- Dinner: all week 18.00-22.00; set D £30 (2 courses), £35 (3 courses); mains about £9 to £19
- Seats: 200, plus about 35 outside
- Wine: a well-chosen list has modest mark-ups
- Wheelchair access: Yes
- Nearest station: Newquay Rail
- Directions: See the map on this page
- Parking: Yes
- Closed: L all week
- Outside eating
- Rooms available