This elegant oak-panelled dining room, with views over the gardens and countryside beyond, is an ideal place to dine on a special occasion, or for residents, a bonus if staying in one of their luxurious bedrooms. Candles, add further to the atmosphere during the evening.
The kitchen offers a menu that closely follows the seasons, early summer bringing 'Soup of Ratatouille with Garlic Aïoli & Sour Dough Crostini'; 'Pressed Terrine of Braised Ham Hock, Red Onion Jam & Toasted Brioche' and 'Seared Scallops, Grilled Bury Black Pudding, Apple & Sage Compote' among the starters.
'Warm Salad of Confit Duck Leg, Lime-Roasted Sweet Potatoes, Summer Green Vegetables, Spring Onion & Cashew Nut Dressing'; 'Seared Sea Bass, Spiced Couscous, Braised Pak Choi, Caramelised Orange Dressing' and 'Fillet of Yorkshire Beef, Dauphinoise Potatoes, Roast Beetroot, Shallot & Wild Mushroom Cream' listed among the mains.
Leave room for one of their excellent desserts, which might include 'Cherry Scotch Pancakes & Cherry Ice Cream'; 'Citrus Pannacotta, Pineapple Carpaccio, Watermelon & Vodka Granita' and 'Warm Chocolate Fondant, White Chocolate Sorbet & Griottes Cherry Syrup'
- Food Style: Modern British
- Lunch: Sun 12.00-14.00; set L Sun £24.95 (3 courses)
- Dinner: Sun-Thurs 19.00-20.30, Fri & Sat 19.00-21.30; set D £39 (3 courses)
- Seats: 30
- Wine: a well-chosen list has firm mark-ups, kicks off at around the £30 mark
- Wheelchair access: Yes
- Nearest station: Crewe Rail
- Directions: See the map on this page
- Parking: Yes
- Closed: L Mon-Sat
- Rooms available