This 18th century coaching inn, overlooking the River Tyne & Valley, now houses various bars, with beams and open fires, offering real ales, a popular restaurant and comfort bedrooms.
On the food front you can enjoy snacks and light meals in the bars, or eat more formally in their spacious restaurant.
Starters such as 'Cheese & Chive Soufflé'; 'Salmon & Scallop Terrine with Dill Crème Fraiche' and 'Risotto of Asparagus & Leek' set the style for starters.
While the main courses might include the likes of 'Thai Fishcakes with Stir-Fried Vegetables & Sweet Chili Sauce'; Pan-Fried Chicken Breast with Spicy Couscous'; 'Seabass & Rocket Salad with Sun-Blushed Tomatoes & New Potatoes' and 'Char-Grilled Northumbrian Ribeye Steak with Hand-Cut Chips & Peppercorn Sauce'.
If you have a sweet tooth or perhaps just fancy a pud maybe 'Apple & Cranberry Cake with Caramel Ice Cream'; 'Sticky Toffee Pudding with Toffee Sauce' and 'Raspberry Pannacotta' will be there to tempt you.
- Food Style: Best Pubs for Food
- Lunch: Mon-Thurs 12.00-21.00, Fri & Sat 12.00-21.30, Sun 12.00-18.00; mains from £9.95
- Dinner: Mon-Thurs 12.00-21.00, Fri & Sat 12.00-21.30, Sun 12.00-18.00; mains from £9.95
- Wine: a well-chosen concise list, kicks off at £14.00
- Children's portions: Yes, when possible
- Nearest station: Corbridge Rail
- Directions: See the map at the top of the page
- Parking: Yes
- Closed: D Sun
- Rooms available