This quayside inn dates back to the mid 15th century, and oozes historical atmosphere. On the food front there's something for all, including those with deeper pockets.
You can eat light meals in the Bar, in the beamed Prize Court Room, intimate Bistro (see photograph), outside on the terrace (with views across the harbour) or in the formal Courtyard Mizzen Dining Room.
Seafood is the raison être throughout, with dishes such as Fish & Chips right through to enormous and elaborate Fisherman's Platters. While starters such as Moules Mariniere, Gambas tossed in Garlic Butter, Sautéed Scallops set the style. Perhaps to be followed by Dover Sole Meunière or various ways with Crab and Lobster.
Desserts are traditional, with the likes of Sticky Toffee Pudding and excellent local Ice Cream's on offer.
- Food Style: Best Pubs for Food
- Lunch: all week 12.30-14.30; set D £26 (3 courses); Restaurant mains around £14 to £18; Bistro mains from about £8
- Dinner: all week 19.00-22.00; set D £26 (3 courses); Restaurant mains around £14 to £18; Bistro mains from about £8
- Wine: a well-chosen list, strong on whites for obvious reasons, has something for everyone
- Directions: See the map at the top of this page.
- Outside eating
- Rooms available