Find this fenland inn close to the lock gates on the Rivers Glen and Welland.
Downstairs is occupied by a pleasant bar, while the upstairs dining room enjoys far reaching views over the fens.
On the food front, you can enjoy everything from freshly-cut Sandwiches through filled Jacket Potatoes to traditional pub fare such as Fish & Chips with Mushy Peas and Sausages with Crushed Potatoes & Red Onion Gravy.
While an à la carte menu offers more ambitious dishes with starters such as Homemade Game Terrine with Red Onion & Port Chutney; 'Moules Marinière'; 'Loaded Field Mushrooms' (two field mushrooms with tomato & red onion salsa and mozzarella) and Smoked Salmon with Rocket Salad & Dill Dressing on offer.
Perhaps to be followed by 'Lincolnshire Sausage & Mash'; 'Battered Cod Loin with Hand-Cut Chips & Mushy Peas'; 'Pan-Fried Chicken Breast with Tomato & Chorizo Compote'; 'Wild Mushroom Risotto with Truffle Oil' and Fresh Sea Bass with Caper Mash' plus various Steaks and accompanying sauces.
Desserts such as Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream; Chilled Lemon Soufflé with a Warm Spiced Fruit Compote and Cherry Cheesecake are there to tempt you.
They are well known for their homemade pies which come in flavours such as Rabbit, Beef Steak & Chicken and operate a Pie Club, which entitles you to a pie on your birthday.
- Food Style: Best Pubs for Food
- Lunch: all week 12.00-14.00; mains £8.95 to £15.50
- Dinner: Mon-Sat 18.00-21.00, mains £8.95 to £15.50
- Seats: 40
- Wine: a concise list kicks off at £15.50
- Nearest station: Spalding Rail
- Directions: See the map at the top of the page
- Parking: Yes
- Rooms available