Find this good neighbourhood restaurant tucked away down a pedestrianised side street.
Chef/proprietor Andrew Hanson's first love is seafood, and a separate menu is devoted to this offering items such as Sea Bass, Skate, Sole - or whatever else is seasonal - and this is cooked well.
The main menu, changing with the seasons listed 'Homemade Beef & Red Wine Cannelloni with a Tomato & Basil Sauce and Parmesan Crust'; 'Crostini of Apple & Goats Cheese with a Pine Nut & Walnut Oil Dressed Salad'; 'Tian of Fresh Crab & Smoked Salmon with Tomato & Crayfish Relish & Cucumber Crème Fraiche' and 'Seared Cornish Scallops on a Trio of Sauces with a Cockle & Laverbread Crumble' among summer starters.
With 'Mixed Vegetarian Tortelloni with Tomato, Basil & Mascarpone Sauce'; 'Honey-Roast Rack of Welsh Lamb with Herb Potato Gratin & Deep-Fried Parsnip Ribbons' and 'Welsh Beef Fillet on Baby Leaf Spinach with Horseradish Béarnaise & Hand-Cut Chips' listed among the mains.
Desserts such as 'Warm Treacle Tart with Timbale of Vanilla Ice Cream'; 'Honey & Whiskey Bread & Butter Pudding with Cream or Ice Cream' and 'Vanilla Crème Brulée with Chantilly Cream' set the style.
No mobile phones.
- Food Style: Modern Welsh
- Lunch: Mon-Sat 12.00-14.00; set L £12.95 (2 courses), £16.95 (3 courses); set L Sun £12.50 (2 courses), £16.95 (3 courses); mains about £13 to £20
- Dinner: Mon-Sat 18.30-21.30; mains about £13 to £20
- Seats: 34
- Wine: a concise list, kicks off at about £14
- Children's portions: Yes, when possible
- Wheelchair access: Yes, but mention this when booking, as the restaurant is on 2 floors
- Directions: See the map at the top of the page
- Closed: all Sun, 25th & 26th Dec, Bank Holidays