Although this good neighbourhood restaurant specialises in seafood, there's plenty of choice for both the confirmed carnivore and the vegetarian.
A summer menu listed 'Local Mussels - either Marinière, Thai or with Garlic'; 'Crispy Tempura of Calamari with Mild Chili, Spring Onions & Garlic'; 'Pacific Oysters on Ice, with Shallots & Red Vinegar Vinaigrette'; 'Roast Belly Pork with Crisp Crackling and a Cassoulet of Haricot Beans & Smoked French Sausage' and 'Roasted Red Pepper & Basil Polenta, topped with Welsh Goats', Tomato Salsa & Pesto' among the starters.
'Monkfish & Wild Sea Bass Wrapped in Serrano Ham with Chorizo & Parmesan Risotto & Saffron Hollandaise'; 'Smoked Hake Florentine, Simply-Grilled with Mashed Potatoes, Spinach & Cheddar Cheese Gratin'; 'Collection of Jerk Chicken - jerk breast, confit jerk thigh & drumstick, with Caribbean Rice, Mild Curry Sauce & Pineapple'; 'Cannon of Welsh Lamb with Haggerty Potatoes, Tomato Cannellino Beans, Rosemary, Mint & Red Peppers' listed among the mains.
Lobster - various ways, is always listed during warmer months.
If you still have room, you might be tempted by 'Warm Bakewell Tart with Raspberry Purée & Vanilla Pod Ice Cream'; 'Trio of Caribbean Desserts - caramelised bananas ob sticky banana cake with coconut ice cream & toffee sauce'; 'Double Chocolate Muffin with Kirsch Cherries & Vanilla Ice Cream' or their selection of Artisan Cheeses.
- Food Style: Seafood
- Lunch: Tues-Sat 12.00-15.00; set L £8.95 (2 courses), mains £11.95 to £14.95
- Dinner: Tues-Sat 18.00-22.00 (Fri & Sat 22.30); mains £11.95 to £14.95
- Seats: 50
- Wine: a concise list kicks off at £11.95
- Children's portions: Yes, when possible
- Wheelchair access: Yes
- Nearest station: Buckley Rail
- Directions: See the map at the top of the page
- Parking: Yes
- Closed: all Sun & Mon, Christmas
- Air conditioned