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Alain Ducasse at the Dorchester

The Dorchester, 53 Park Lane, Hyde Park, London, London, W1K 1QA
A smart and excellent restaurant belonging to the Alain Ducasse stable, that covers nine countries. Chef Chef Jean-Philippe Blondet is in charge of the stoves here, and traditional French Haut Cuisine is the name of the game.

Starters such as 'Simmered Duck Foie Gras with Mango & Dolce Forte Sauce'; 'John Dory Goujonettes with Coconut & Curry Sauce'; 'Scottish Langoustine Salad with Coral Jus' and 'Crispy Raw & Cooked Vegetable Tart with Fresh Herbs' set the style.

To be followed by the likes of 'Braised Halibut, with Swiss Chard and Aubergine'; 'Baked Sea Bass with Razor Clams & Parsley Shellfish Jus'; 'Seared Scottish Scallops with Ceps & Potato Gnocchi'; 'Duck Breast à L'Orange with Girolles & Turnips' and Fillet of Beef & Seared Foie Gras Rossini' among the mains.

Desserts are a masterpiece on a plate, descriptions such as 'Rum Baba'; 'Orange Cream Tart' and Lime Soufflé with Cream Cheese & Sichuan Pepper Sorbet' not doing them justice. Lovers of French cheeses are spoilt for choice.

Professional service is like a slick oiled machine. No mobile phones.

Other Details

  • Food Style: French
  • Lunch: Tues-Fri 12.00-14.00; set L from £65 (2 courses – includes 2 glasses of wine) to £125
  • Dinner: Tues-Sat 18.30-22.00; set D from £100 (3 courses), £120 (4 courses); Menu Jardin £115 (7 courses), Tasting Menu £140 (7 courses)
  • Seats: 82
  • Wine: an impressive list kicks off at around the £30 mark, and includes some prestigious French wines
  • Children's portions: Children of over 10 years of age only
  • Wheelchair access: Yes
  • Nearest station: Hyde Park Corner Underground
  • Directions: See the map on this page
  • Parking: Yes, enquire
  • Closed: L Sat, all Sun & Mon
  • Air conditioned
  • Rooms available

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top-class restaurantexcellent food
top-class restaurantexcellent food


Contact Details

Tel: 020-7629 8866
Address: The Dorchester, 53 Park Lane, Hyde Park, London, London, W1K 1QA