A good timber-clad restaurant, set high up overlooking Whitsand Bay and offering an interesting seasonal menu which always has a good selection of seafood from the Looe day boats.
Starters such as 'Roast Celeriac Soup with Horseradish Cream'; 'Grilled Sprats with Hazelnut & Parsley Crumb'; 'Game Terrine with Red Onion Marmalade' and 'Seared Scallops with Streaky Bacon & Lentils' set the style for summer starters.
With perhaps 'Gressingham Duck Breast with Apple and Fennel & Pomegranate Reduction'; 'Lemon Sole with Prawns, Garlic & Parsley Butter'; 'Line-Caught Sea Bass with Crab Risotto & Lime' and 'Caramelised Shallot Tart with Baked Gevrik' listed among the mains.
If you still have room, you might be tempted by 'Hot Chocolate Mousse with Vanilla Ice Cream'; 'Plum Clafoutis with Citrus Ice Cream'; 'Pannacotta with Caramelised Pear' or their selection of West Country Cheeses.
- Food Style: Modern British
- Lunch: Weds-Sun (Fri & Sun in winter) 12.00-13.45 (plus Bank Holiday Mondays); mains from around £17 to £20; set L from £13.50 (2 courses), £16 (3 courses)
- Dinner: Weds-Sun (Fri & Sat in winter) 19.00-20.45; mains from around £17 to £24
- Seats: 38, plus 2about 30 outside
- Wine: a well-chosen list has modest mark-ups
- Nearest station: Devonport Rail
- Directions: See the map on this page
- Parking: Yes
- Closed: all Mon & Tues, all Jan.
- Outside eating