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Hereford Road

3 Hereford Road, Notting Hill, London, London, W2 4AB
A good neighbourhood restaurant, specialising in traditional British seasonal food.

Chef/proprietor spent some time as head chef at St John's Bread & Wine (q.v.) - so knows his stuff when it comes to sourcing food.

An early autumn snapshot brought 'Half a dozen Rock Oysters'; 'Potted Crab'; 'Sweetbreads, Green Beans & Mint' and 'Crispy Pork with Dandelion & Mustard' among the starters.

'Lemon Sole with Cucumber & Kohlrabi Salad'; 'Squash & Goats' Cheese Pie'; 'Calf's Kidney with Lentils & Roast Shallots'; 'Red Leg Partridge with Savoy Cabbage with Chestnuts & Bacon' and 'Onglet Steak with Chips & Aioli' listed among the mains.

Puds follow the seasons like the rest of the menu so 'Apple Crumble & Custard'; 'Quince Jelly with Clotted Cream'; 'Caramel Ice Cream' might follow - while their selection of British Artisan Cheeses should tempt serious cheese lovers.

Service is professional, friendly and enthusiastic.
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Other Details

  • Food Style: British Traditional
  • Lunch: all week 12.00-15.00 (Sun 16.00); mains £10 to £14; set L £13 (2 courses) to £15.50; Express L £9.50 (main course, wine & coffee)
  • Dinner: all week 18.00-22.30 (Sun 22.00); mains £10 to £14
  • Seats: 60, plus 8 outside
  • Wine: a well-chosen list kicks off at about £20
  • Wheelchair access: Yes
  • Nearest station: Bayswater Underground
  • Directions: See the map at the top of the page
  • Closed: 1 week Christmas
  • Air conditioned
  • Outside eating

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traditional British dishes in a converted butchers shop
traditional British dishes in a converted butchers shop


Contact Details

Tel: 020-7727 1144
Address: 3 Hereford Road, Notting Hill, London, London, W2 4AB
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