Find this good restaurant in the comfortable family-run Treglos Hotel, overlooking Constantine Bay - a few miles from Padstow.
The kitchen offers a daily-changing menu, but a late autumn menu listed 'Pan-Fried Scallops with Crispy Pancetta & Guacamole'; 'Pineapple & Mango Salad with Mango Sorbet & Coconut Cream'; 'Curried Parsnip Soup' and 'Local Fish & Seafood Bisque with Rouille, Parmesan Shavings & Croûtons' amongst the starters.
'Roast Crispy Duckling with Thyme Gravy & Dauphinoise Potatoes'; 'Cornish Beef Fillet with Peppercorns & Parmentier Potatoes'; 'Whole Lemon Sole with Prawns, Lemon Butter & New Potatoes' and 'Pork Stir Fry with Bean Sprouts and Balsamic & Bean Sauce' listed on the short list of main courses.
Well executed desserts might include 'Cointreau Crème Brulée with Shortbread Biscuit' and 'Dark Chocolate & Walnut Tart with Orange Cream' - whilst cheese lovers have a selection of Cornish Artisan Cheeses.
- Food Style: Modern British
- Dinner: all week 19.15-21.15; set D £28 (2 courses), £36 (4 courses)
- Seats: 90
- Wine: a well-chosen list has something for everyone
- Wheelchair access: Yes
- Directions: See the map on this page
- Parking: Yes
- Closed: L Mon-Sat; all Jan & Feb
- Rooms available