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Peacock at Rowsley

Bakewell Road, Rowsley, Derbyshire, DE4 2EB
Find this good restaurant in this smart boutique hotel, which was once the dower house of nearby Haddon Hall – and is still under the same ownership.

Chef Simon Dan Smith has worked in several prestigious kitchens, and his food is serious and his standards high – local produce being to the fore. You can eat in the main restaurant during the evening, or at lunchtime more informerly, in the bar - which has its own less ambitious menu.

An autumn snapshot of the restaurant menu brought 'Beaufort Cheese & Onion Soup with Apple & Croque Monsieur'; 'Maple-Roasted Veal Sweetbreads with Ceps, Cauliflower & Chervil'; 'Quail Ballotine with Confit Leg, Crispy Egg, Pumpkin & Baby Turnip' and 'Crab Tian, Pickled Carrot, Fennel Salad & Hot Crab Beignet' among the starters.

'Sea Bream, Scallop, Pickled Carrot, Shellfish Cannelloni, Coconut & Thai Spice'; 'Halibut with Salsify, Broccoli, Oyster, Dill Gnocchi & Gewurztraminer Cream'; 'Loin of Venison with Pancetta, Sweet Potato & Blackcurrant Gin Sauce' and 'Fillet of Beef with Braised Beef Fritto, Watercress Mousse, Horseradish, Fondant Potato & Red Wine Reduction' listed among the m

If you still have room, you might find 'Hot Chocolate Fondant with Caramel Ice Cream, Chestnut & Pear'; 'Caramel Parfait, Toffee Apple, Fromage Frais Mousse & Vanilla Ice Cream' and 'Goats' Cheese Cheesecake with Celery Sorbet' there to tempt you.
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Other Details

  • Food Style: Modern British
  • Lunch: all week 12.00-14.00; mains about £15 to £36; set Light L Menu £22.50 (3 courses); set L Sun £28.50 (2 courses), £35.50 (3 courses)
  • Dinner: all week 19.00-21.30; mains about £18 to £36
  • Seats: 40
  • Wine: a well-chosen list kicks off in the low £20's
  • Directions: See the map on this page
  • Parking: Yes (but enquire, as it's charged)
  • Rooms available

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Contact Details

Tel: 01629-733 518
Address: Bakewell Road, Rowsley, Derbyshire, DE4 2EB
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