The kitchen, headed by experienced chef Jan Baxter, offers a set meal with few choices, these being listed on a blackboard.
Depending on the season, expect the likes of Cauliflower with Mustard Sauce; Carrots Roasted with Cumin; Braised Red Cabbage with Blue Cheese & Walnuts, plus a meat dish designed as the centre of the meal. This might be Chicken, Pork (such as Stuffed Pork Shoulder with Fennel) or Veal – but their vegetables are the main event.
Desserts are of the homely variety with perhaps a Crumble, Sticky Toffee Pudding, Lemon Tart or an Apple Pavlova – offered with top-quality cream or custard.
- Food Style: British Traditional
- Lunch: all week; Mon-Sat arrive 12.30 for 13.00 £22.50 (3 courses), Sun arrive 12.00 for 12.30 or 15.30 for 16.00
- Dinner: most evenings (enquire) arrive 19.30 for 20.00, £26.50 (3 courses)
- Children's portions: Yes
- Wheelchair access: Yes
- Directions: See the map on this page
- Parking: Yes