Find this good South Indian restaurant set in a converted stone gatehouse.
The food on offer is tasty and honest rather than flashy, but the cooking standard is high.
Expect 'Vegetable Bonda - batter fried spiced mashed potato'; 'Chili Paneer - Indian Cheese Cubes Sautéed in Spices' and 'Mutton chukka Varuval - pan fried mutton' among the starters.
Perhaps 'Keerai Urulai Masala - leaf spinach with potatoes'; 'Soya & Cabbage Poriyal - processed soya with cabbage, ginger & garlic'; 'Nadar Kozhi Kozhambu - chicken with poppy, fennel & cashewnuts'; 'Sivakasi Eral Masala - king prawns with mild chili, tomato & garlic' and excellent Thaali's listed among the mains.
Various Ices are offered to finish your meal.
- Food Style: Indian
- Dinner: 5Fri & Sat 18.30-22.30; mains about £10 to £15 (including rice)
- Seats: 40
- Wine: a concise list has modest mark-ups
- Wheelchair access: Yes
- Directions: See the map on this page.