Find this good South Indian restaurant set in a converted stone gatehouse.
The food on offer is tasty and honest rather than flashy, but the cooking standard is high.
Expect 'Vegetable Bonda - batter fried spiced mashed potato'; 'Chili Paneer - Indian Cheese Cubes Sautéed in Spices' and 'utton chukka Varuval - pan fried mutton' among the starters.
Perhaps 'Keerai Urulai Masala - leaf spinach with potatoes'; 'Soya & Cabbage Poriyal - processed soya with cabbage, ginger & garlic'; 'Nadar Kozhi Kozhambu - chicken with poppy, fennel & cashewnuts'; 'Sivakasi Eral Masala - king prawns with mild chili, tomato & garlic' and excellent Thaali's listed among the mains.
Various Ices are offered to finish your meal.
- Food Style: Indian
- Lunch: Tues-Sun 12.00-14.00; mains £8 to £12; Thaali Sat & Sun £15 to £20
- Dinner: Tues-Thurs & Sun 18.30-21.30, Fri & Sat £18.30-22.30; mains £8 to £12; Thaali Sat & Sun £15 to £20
- Seats: 40
- Wine: a concise list kicks off at about £12
- Wheelchair access: Yes
- Directions: See the map at the top of the page.