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36-38 High Street, Shanklin, Isle of Wight, PO37 6JY
A good neighbourhood restaurant, specialising in local produce -– fish in particular.

A snapshot of their starters included 'Warm Crispy Godshill Duck and Watercress Salad'; 'Wild Mushroom Risotto with Truffle Oil'; 'Bembridge Crab Cakes with Sweet Chili & Pesto Dressing' and 'Homemade Duck Liver & Foie Gras Paté with Melba Toast'.

For mains 'Freshly-Battered Haddock with Chunky Chips, Peas & Homemade Tartare Sauce'; 'Tagliatelle Carbonara'; 'Homemade Beef Burgers with Red Onion Relish & Chips'; 'Fresh Mussels in a White Wine & Parsley Sauce with Crusty Bread' and 'Braised Lamb Shank with Rosemary Rosti and a Redcurrant & Mint Reduction' sets the style.

If you still have room, you might be tempted by 'Spiced Apple Crumble & Custard'; 'Chocolate Fondant with Cointreau Crème Fraiche' or 'Chilled Lemon Tart with a Peach & Mango Sorbet'.
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Other Details

  • Food Style: Modern British
  • Lunch: all week 12.00-14.30; mains about £7 to £23
  • Dinner: all week 18.30-22.00; mains about £10 to £23
  • Wine: a concise list has modest mark-ups
  • Wheelchair access: Yes
  • Directions: See the map on this page.

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Contact Details

Tel: 01983-864900
Address: 36-38 High Street, Shanklin, Isle of Wight, PO37 6JY
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