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Morgans36-38 High Street, Shanklin, Isle of Wight, PO37 6JY
A good neighbourhood restaurant, specialising in local produce fish in particular.
A snapshot of their starters included 'Warm Crispy Godshill Duck and Watercress Salad'; 'Wild Mushroom Risotto with Truffle Oil'; 'Bembridge Crab Cakes with Sweet Chili & Pesto Dressing' and 'Homemade Duck Liver & Foie Gras Paté with Melba Toast'.
For mains 'Freshly-Battered Haddock with Chunky Chips, Peas & Homemade Tartare Sauce'; 'Tagliatelle Carbonara'; 'Homemade Beef Burgers with Red Onion Relish & Chips'; 'Fresh Mussels in a White Wine & Parsley Sauce with Crusty Bread' and 'Braised Lamb Shank with Rosemary Rosti and a Redcurrant & Mint Reduction' sets the style.
If you still have room, you might be tempted by 'Spiced Apple Crumble & Custard'; 'Chocolate Fondant with Cointreau Crème Fraiche' or 'Chilled Lemon Tart with a Peach & Mango Sorbet'.
- Food Style: Modern British
- Lunch: all week 12.00-14.30; mains £9.50 to £17.95
- Dinner: all week 18.30-22.00; mains £9.50 to £17.95
- Wine: a concise list has modest mark-ups
- Directions: See the map at the top of the page.