A good neighbourhood restaurant, specialising in local produce - fish in particular.
A snapshot of their starters included 'Warm Crispy Godshill Duck and Watercress Salad'; 'Wild Mushroom Risotto with Truffle Oil'; 'Bembridge Crab Cakes with Sweet Chili & Pesto Dressing' and 'Homemade Duck Liver & Foie Gras Paté with Melba Toast'.
For mains 'Freshly-Battered Haddock with Chunky Chips, Peas & Homemade Tartare Sauce'; 'Tagliatelle Carbonara'; 'Homemade Beef Burgers with Red Onion Relish & Chips'; 'Fresh Mussels in a White Wine & Parsley Sauce with Crusty Bread' and 'Braised Lamb Shank with Rosemary Rosti and a Redcurrant & Mint Reduction' sets the style.
If you still have room, you might be tempted by 'Spiced Apple Crumble & Custard'; 'Chocolate Fondant with Cointreau Crème Fraiche' or 'Chilled Lemon Tart with a Peach & Mango Sorbet'.
- Food Style: Modern British
- Lunch: all week 12.00-14.30; mains about £7 to £23
- Dinner: all week 18.30-22.00; mains about £10 to £23
- Wine: a concise list has modest mark-ups
- Wheelchair access: Yes
- Directions: See the map on this page.