This splendid windmill, which has been sympathetically much enlarged, now houses a restaurant and comfortable accommodation.
On the food front, the kitchen offers a daily-changing no-choice menu and this can be viewed a few weeks ahead on their website. Diners can also view the surrounding countryside from the mills high gallery.
A winter snapshot listed starters such as 'Game Paté with Crisp Leaves & Sweet Red Onion Marmalade'; 'White Bean Soup with Bacon & Herbs' and 'Smoked Fish Platter' over a few consecutive days.
While mains, such as 'Homemade Steak & Kidney Pie with Fresh Vegetables & Herbed Potatoes'; 'Baked Trout with Romaine Salad & Sautéed Potatoes' and 'Slow-Braised Lamb Knuckle with Roasted Herb Potatoes & Red Wine Jus' typify the style during these darker months.
Perhaps finish with 'Profiteroles with Dark Chocolate Sauce'; 'Almond & Plum Tart with Custard' or 'Apple & Cinnamon Crumble with Norfolk Ice Cream'.
- Food Style: British Traditional
- Dinner: all week; set D £32.50 (3 courses)
- Wine: a concise list has modest mark-ups
- Directions: See the map at the top of the page.
- Parking: Yes
- Closed: L all week
- Rooms available