Find this good foodie, pub, belonging to a small group, on the village green.
As well as real ales and a good wine list, you'll find carefully-cooked brasserie-style dishes, often given a modern twist.
A winter snapshot brought 'Grilled Fillet of Fresh Mackerel with Potato & Horseradish Salad with Pickled Red Cabbage & Ruby Chard Leaves'; 'Twice-Baked Norfolk Dapple Cheddar Soufflé, Herb Cream & Dressed Leaves' and 'Glazed Belly of Norfolk Pork with Sautéed Celeriac, Buttered Spinach, Warm Apple Boudin, Cream Mustard Sauce & Crackling' among the starters.
'Honey Roast Ham with Free-Range Eggs & Hand-Cut Chips'; 'Roast Beetroot & Parmesan Risotto with Dressed Leaf Salad & Balsamic Vinaigrette'; 'Four-Hour Braised Shoulder of Stody Estate Venison with Sautéed Bubble & Squeak, Savoy Cabbage, Roast Parsnips & Braising Liquor' and 'Pan-Fried Fillet of Sea Bass with Herb Risotto, Etuvé Leeks, Cockle & Caper Beurre Noisette' listed among the mains.
Game figures prominently in darker months.
If you still have room, or just fancy a pud, you might be tempted by 'Frozen White Chocolate & Hazelnut Parfait, with a Blackberry & Fig Compote & Crème Fraiche'; 'Warm Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream' or 'Hot Local Apple Charlotte with Caramel Sauce & Cinnamon Ice Cream' while cheese lovers should enjoy their selection of local artisan varieties.
- Food Style: Best Pubs for Food
- Lunch: all week 12.00-14.00; mains about £8 to £19
- Dinner: all week; mains about £8 to £19
- Wine: a well-chosen list has modest mark-ups
- Wheelchair access: Yes
- Nearest station: Sheringham Rail
- Directions: See the map on this page
- Parking: Yes