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9 Appleyard, Holt, Norfolk, NR25 6BN
A popular bistro-style restaurant, run by the Creasy family, who also have Tatlers in Norwich under their wing.

Their day starts with excellent breakfasts, then moves on to the the full menu – which also includes Filled Ciabatta's at lunchtime) – and while the menu using local, seasonal food, is based on bistro/trattoria traditions.

A winter snapshot listed 'Duck Rillettes with Hot Toast'; 'Hot & Spicy Garlic Prawns in Tomato Sauce' and 'Steamed Morston Mussels with White Wine, Garlic & Cream' among the starters.

While 'Braided Wild Boar Ragu with Tagliatelle Topped with Parmesan & Olive Oil'; 'Prosecco & Orkney Scallop Risotto'; 'Slow-Cooked Pork Belly with Wilted Winter Greens & Creamed Butter Beans' and 'Grilled Red Mullet Fillet with Lemon-Roasted Baby Potatoes & Braised Fennel with Salsa Verde' set the style for mains.

Finish with the likes of 'Tiramisu'; 'Valrhona Chocolate Pot with Fresh Berries' or 'Sticky Toffee Pudding with Vanilla Ice Cream'.

Although the menu changes regularly, 'Specials' are listed on a blackboard.
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Other Details

  • Food Style: Bistro
  • Lunch: Mon-Sat 8.30-21.00; Breakfast 8.30-11.00, Lunch 12.00-15.00; mains £11 to £14 (plus cheaper Ciabatta options)
  • Dinner: Mon-Sat 18.00-21.00; mains £11 to £14
  • Wine: a well-chosen list travels the world, and has modest mark-ups.
  • Children's portions: Children's Menu
  • Wheelchair access: Yes
  • Nearest station: Sheringham or West Runton Rail
  • Directions: See the map at the top of the page
  • Closed: all Sun, 25th & 26th Dec.
  • Outside eating

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Contact Details

Tel: 01263-710 790
Address: 9 Appleyard, Holt, Norfolk, NR25 6BN
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