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Feathers Inn Hedley on the Hill

Headley on the Hill, Stocksfield (Nr.), Northumberland, NE43 7SW
What was once a drovers inn is now an award-winning gastro pub, offering an ambitious menu based around seasonal mainly local produce - although yo can still enjoy real ales and the general feel of a village local.

Chef Rhian Cradock, who has written his own cookery book, makes nearly everything in-house, and his standards are high.

An autumn menu listed 'Potted North Sea Brown Shrimps with Toast, Watercress & Lemon'; 'A Plate of their own Charcuterie'; 'Salad of Local Wild Mushrooms, Endive, Walnuts & Sherry Vinegar' and 'Hot-Smoked Eel with Northumbrian Bacon, Fresh Horseradish & Beetroot' among the starters.

'Hedley Wood Pigeon Pie with Creamy Mased Potato & Buttered Kale'; 'Grilled North Sea Halibut with Cockles, Heritage New Potatoes & Spinach'; 'Chopwell Longhorn Beef Featherblade in Red Wine with Mash, Button Onions, Mushrooms, Bacon & Braised Red Cabbage' and 'Northumbrian Leek & Wild Mushroom Pudding with Mash, Greens & Mushroom Gravy'.

Those with a sweet tooth will find the likes of 'Dark Chocolate & Chestnut Fondant with Chestnut Cream'; 'Steamed Damson Sponge with Vanilla Custard' and 'Ginger Parkin with Treacle Sauce & Jersey Cream Ice Cream'.
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Other Details

  • Food Style: Best Pubs for Food
  • Lunch: Tues-Sat 12.00-14.00, Sun 12.00-14.30; mains £11 to £15; set L Sun from £13.50 (1 course), £17 (2 courses), £20 (3 courses)
  • Dinner: Tues-Sat 18.00-20.30, mains £11 to £15
  • Seats: 40, plus about 16 outside
  • Wine: a well-chosen list (on a blackboard) has modest mark-ups, and offers an excellent selection by the glass
  • Directions: See the map on this page
  • Parking: Yes
  • Closed: all Mon, D Sun; first 2 weeks Jan

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Contact Details

Tel: 01661-843607
Address: Headley on the Hill, Stocksfield (Nr.), Northumberland, NE43 7SW
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