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Aio / Aió Sardinia

7 Edgar Building, George Street, Bath, Somerset, BA1 2EE
A good restaurant offering a new take on Italian food, using dishes from as far afiels as Naples & Sardina (from where the owners emanate) as a base. Much of their dishes rely on skilful use of the grill.

Starters such as 'Spiced Sardines with Crunchy Fennel & Radish Salad'; 'Lamb Spedino' (skewer of lamb's liver, heart & kidney) and 'Fregola with Clams, Mussels & Prawns' – plus various interesting Antipasto plates to share – set the style.

Perhaps to be followed by 'Wiltshire Lamb Cutlets with Minty Escabeche Grilled Courgettes'; 'Char-Grilled Free-Range Poussin with Diavola Sauce & Sweet Red Peppers' – plus a selection of Pasta dishes and Grilled Fish, depending on the days catch.

Desserts surpass that of most Italian eateries – offering the likes of 'Cannoli Siciliani' (a pastry tube filled with ricotta & candied orange with pistachio ice cream); 'Pastiera Napoletana' (risotto & barley cheesecake, flavoured with lemon & orange peel) and 'Hot Chocolate Soufflé'.

Service is both friendly and helpful.

Other Details

  • Food Style: Italian
  • Lunch: all week 12.00-14.30; set L Sun-Fri £15 (2 courses), £18.50 (3 courses); mains about £15 to £24
  • Dinner: all week 18.00-22.30; mains about £15 to £24; set Early Bird D Sun-Fri before 19.00 £15 (2 courses), £18.50 (3 courses)
  • Seats: 70, plus about 30 in garden
  • Wine: a concise list, with its routes in Italy, has modest mark-ups
  • Nearest station: Bath Spa Rail
  • Directions: See the map on this page.
  • Air conditioned
  • Outside eating

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aio sardiniadininggood food
aio sardiniadininggood food


Contact Details

Tel: 01225-443900
Address: 7 Edgar Building, George Street, Bath, Somerset, BA1 2EE