This excellent boutique hotel houses this excellent restaurant, run under the name and guidance of Irish celebrity chef Kevin Thornton - the kitchen being experted headed by Patrick Leonard.
Expect chic dining areas, moody lighting and high levels of service.
On the food front, local seasonal produce is the name of the game, with provenance listed where relevant - tradition often given a modern lift.
Starters such as 'Bacon & Cabbage Terrine with Shallot Vinaigrette & Vinaigrette'; 'Portavogie Prawn Cocktail with Poached Lobster'; 'Compression of Confit Duck with Toasted Hazelnut & Apple Salad' and 'Ceviche of North Atlantic Scallops with Smoked Salmon & Shallot' set the style.
Perhaps to be followed by the likes of 'Breast of Guinea Fowl with Cabbage & Ham and Carrot Purée'; 'O'Neill's Rare Breed Pork Belly, Roasted Loin & Root Vegetables'; 'Roasted Monkfish with Black Olive, Comber Potato & Fennel' and 'Dry-Aged Hereford Beef Wellington with Foie Gras & Burgundy Jus' among the mains.
Those with a sweet tooth might be tempted by 'Crème Brulée with Almond Biscotti'; 'Chocolate Tart with Orange Sorbet' or 'Moist Citrus Drizzle Cake' to finish.
- Lunch: Mon-Fri & Sun 12.30-14.30; set L , £10.99 (2 courses), £13.99 (3 courses); mains £16 to £28
- Dinner: all week 17.00-21.30 (Sat 22.00); Pre-Theatre 17.00-19.00 £12.99 (2 courses), £17.99 (3 courses); mains £16 to £28; Tasting Menu £55
- Seats: 130
- Wine: a well-chosen list, travels the world, and has modest mark-ups
- Wheelchair access: Yes
- Directions: See the map at the top of the page
- Closed: L Sat