Find this good café/restaurant/take-away in a little complex that includes a craft shop and art gallery.
On the food front, the day starts with breakfast, with dishes ranging from Muesli & Porridge to a Full Irish Fry-Up.
At lunchtime starters such as 'Paté with Toast & Salad' and mains ranging from 'Sweet Potato & Red Pepper Flan' to 'Chicken Casserole with White Wine, Bacon & Mustard with Mash & Salad' come on stream.
The evening brings further expansion, starters such as 'Smoked Haddock Chowder'; 'Tea-Smoked Salmon with Dilled Cucumber, Beetroot Purée & Horseradish Crème Fraiche' and 'Chicken Liver Parfait with Brioche Crisps & Red Onion Marmalade' setting the style.
Perhaps to be followed by 'Pan-Fried Haddock with Parsley Butter & Champ'; 'Crispy Pork Belly with Buttered Savoy Cabbage, Celeriac Mash, Rosemary Jus & Apple Chutney'; 'Pan-Fried Lamb's Liver with Crispy Bacon, Champ and Red Wine & Onion Gravy and 'Pork & Leek Sausages Braised in Clotworthy Dobbin Ale with Mushrooms, Onions & Champ' listed among the mains.
As much as possible is sourced locally.
If you have a sweet tooth, you might be tempted by 'Sticky Toffee Pudding with Hot Toffee Sauce & Cream'; 'Irish Bramley Apple Tart' or 'Meringues with Cream & Red Fruit Compote'.
- Food Style: Budget Restaurants - the best
- Lunch: Mon-Thurs & Sat 8.00-17.00, Sun 10.00-15.00; L mains £7 to £10
- Dinner: Fri 8.00-21.00 (D from 17.30); D mains about £10 to £19
- Seats: 60
- Wine: a concise list has modest mark-ups
- Wheelchair access: Yes
- Directions: See the map on this page.
- Parking: Yes
- Closed: D Sun, 25th to 27th Dec, 1st Jan and 13th July