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Paul Arthurs

66 Main Street, Kircubbin, County Down, BT22 2SP
Recommended by Gourmet Britain
Find this good restaurant in an unlikely position, above an Amusement Arcade close to Strangford Lough.

Local seasonal food, in a bistro-style, is the name of the game, with seafood well to the fore.

Starters such as 'Moules Mariniere'; 'Crab Risotto with Lemongrass, Chili & Coriander' and 'Seared Foie Gras with Onion & Balsamic Jus' set the style.

Perhaps 'Confit of Duck with Foie Gras, Honey & Ginger'; 'Corn-Fed Chicken Fillet with Macaroni, Garlic & Chorizo' and 'Spring Lamb with Ratatouille' listed among the mains.

Those with a sweet tooth might be tempted by 'Apple Crumble'; 'Hot Chocolate Pudding' or 'Bread & Butter Pudding' while their Irish selection should satisfy cheese lovers.

Other Details

  • Food Style: Modern British
  • Lunch: Sun L 12.00-14.30, mains £16 to £19
  • Dinner: Tues-Sat 17.00-21.00 (Fri & Sat 21.30); mains £16 to £19
  • Seats: 40, plus 20 outside
  • Wine: a list that travels the world, has modest mark-ups
  • Directions: See the map at the top of the page
  • Closed: all Mon, L Tues-Sat, 25th & 26th Dec.
  • Outside eating

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Contact Details

Tel: 028-4273 8192
Address: 66 Main Street, Kircubbin, County Down, BT22 2SP