Under the same ownership as the splendid Longueville Manor, this excellent restaurant has a fantastic with views over the town's stone-walled fishing harbour and the castle of Mount Orgueil.
Daniel Ward heads a kitchen team that has built up excellent supplier chains for whichever seasonal produce he requires. His well balanced menu's offer something for everyone - an early summer version listed 'Twice Baked Cheese Soufflé with a Walnut & Celery Salad and Vine Tomatoes'; 'Duo of Quail, Apple Compote, Blackberry Vinegar & Parsnip Crisps' and 'Local Red Mullet with Spiced Tomato Couscous, Crisp Pancetta & Confit Shallots' among the starters.
'Smoked Haddock & Crab Risotto with Free-Range Poached Egg & Butter Sauce'; 'Breast of Gressingham Duck with Mini Spring Rolls, Local Cabbage, Sweet & Sour Plum Purée & Sesame Glace'; 'Pan-Fried Local Turbot with Crushed Jersey Royals, Hand-Dived Scallops & White Wine Sauce' and 'Aberdeen Angus Rib Eye Steak with Baked Tomato, Field Mushrooms & Chips' listed among the mains.
Desserts such as 'Lemon Tart with Raspberry Coulis & Jersey Crème Fraiche'; 'Beetroot Crème Brulée with Carrot & Nut Cake' and 'Trio of Chocolate - Fondant, Mousse & Parfait' might be there to tempt you at the end.
They also open for Saturday & Sunday Brunch/Breakfast, offering Granola, Eggs Benedict and the like.
- Lunch: all week 12.00-14.30 (Sun 15.30); set L £17.50 (2 courses), £20 (3 courses); L Sun £18.50 (2 courses), £22.50 (3 courses); mains about £15 to £30
- Dinner: Mon-Sat 18.00-22.00; set D £17.50 (2 courses), £20 (3 courses); mains about £15 to £30
- Seats: 40, plus 15 outside
- Wine: a concise, but well-chosen, list has something for everyone & modest mark-ups
- Children's portions: Children's Menu
- Wheelchair access: Yes
- Directions: See the map at the top of this page
- Closed: D Sun, Christmas to mid Jan.
- Air conditioned
- Outside eating