This excellent brasserie-style restaurant with splendid views over Pied du Mur Bay, is amongst the best on the island.
The kitchen, under the leadership of Daniel Green, has built up a good network of local suppliers, and seasonal produce - especially seafood - is the name of the game.
An early summer snapshot brought 'Pea Soup with Mint Parma Ham & Crème Fraiche'; 'Scallop Tempura with Ravigote Dressing, Beetroot & Fennel Ceviche' and 'Gorgonzola Pannacotta with Spring Vegetable Salad and Tomato & Pepper Chutney' among the starters.
'Fillet of Sea Bass with Baby Fennel, Asparagus, Green Beans, Crab, Crème Fraiche & Tomato Verjus'; 'Calves Liver with Smoked Bacon Purée, Braised Endive, Bacon & Caramelised Onion Jus' and 'Herb-Crusted Rack of Lamb with Confit Lamb Shoulder, Fondant New Potatoes, Pea Purée & Spring Greens' listed among the mains.
Desserts maintain the high standard with perhaps the likes of 'Sticky Toffee Pudding with Banana Ice Cream'; 'Lemon Pannacotta with Basil Ice Cream, Blackberry Sauce & Honey Madeleines' and 'Pear & Frangipane Tart with Calvados Jelly & Vanilla Ice Cream' there to tempt you.
- Food Style: Brasserie
- Lunch: all week 12.00-14.00, set L Mon-Sat £14.95 (2 courses), set L Sun £24.95 (3 courses); mains £14 to £18
- Dinner: all week 18.30-21.45; set D Mon-Thurs £18.95 (3 courses); mains £14 to £24
- Seats: 70, plus 20 outside
- Wine: a well-chosen list has modest mark-ups for a restaurant of this quality
- Wheelchair access: Yes
- Directions: See the map at the top of the page
- Parking: Yes
- Closed: 23th Dec to 1st Feb.
- Outside eating