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La Barbarie Hotel

Saints Bay, St Martin, Guernsey, GY4 6ES
This comfortable country house hotel - once a priory - also houses a good restaurant, that welcomes non-residents, and has a strong local following.

As with most good restaurants on the island, local food is well to the fore - and seafood is a particular speciality.

An early summer menu listed 'Seafood Soup with Croûtons & Rouille'; 'Duck Terrine with Kumquat Chutney & Toasted Granary Bread' and 'Home-Smoked Fillet of Spiced Beef, with an Avocado & Beetroot Salad and Grain Mustard Dressing' among the starters.

'Pesto Risotto with Roast Squash, Roast Sweet Peppers & Parmesan Crisp'; 'Grilled Brill with a Shellfish Velouté, Creamed Potatoes and Baby Leaf Spinach' and 'Roast Rack of Spring Lamb with a Mustard & Herb Crust, Gratin Dauphinoise, Roast Butternut Squash & Thyme Jus' listed among the mains.

Puds are not to be missed, with perhaps 'Hot Chocolate Fondant with White Chocolate Ice Cream'; 'Warm Apple Tart with Butternut Sauce & Burnt Cream' and 'Honey, Almond & Pear Pie with Dark Chocolate Sorbet' on offer - while those with a more savoury-tooth should be tempted by their selection of local cheeses.

Other Details

  • Lunch: all week 12.00-13.45; mains about £14 to £19; plus good cheaper & less ambitious Bar Menu
  • Dinner: all week; set D £21.95 (3 courses); mains about £14 to £19
  • Seats: 70
  • Wine: a well-chosen list has modest mark-ups
  • Children's portions: Children's Menu
  • Directions: See the map at the top of this page.
  • Parking: Yes
  • Closed: Early November - March
  • Rooms available

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Contact Details

Tel: 01481-235 217
Address: Saints Bay, St Martin, Guernsey, GY4 6ES