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Café Marlayne Thistle Street

76 Thistle Street, Edinburgh, Edinburgh, EH2 1EN
A good little bistro, candlelit at night, serving a menu of well-cooked seasonal French provincial-style dishes.

Those for dinner are a little more elaborate than those for lunch, but starters such as 'Leek & Potato Soup'; 'Boudin Noir with Scallops, Sauté Potatoes & Rosemary Vinaigrette'; 'Duck Liver Parfait with Red Pepper Chutney' and 'Baked Goats Cheese Salad with Roast Beetroot, Hazelnut & Shallots' sets the style.

Perhaps to be followed by the likes of Calves Liver with Braised Onions, Crispy Sage & Bacon'; 'Skate Wing with Capers & Beurre Noisette'; 'Rump steak with Roquefort Sauce'; 'Rack of Borders Lamb with Slow-Baked Coriander & Garlic Aubergine and Red Pepper Coulis' and 'Monkfish Tail with Fresh Mussels in a Lightly-Curried Coconut Milk Spinach & Coriander Broth' among the listed mains.

Traditional desserts round off the meal.

Because of it's size, there's generally a vibrant buzz - so book to ensure a table.
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Other Details

  • Food Style: Bistro
  • Lunch: all week, mains £7 to £9
  • Dinner: all week, mains £13 to £15
  • Wine: a concise list has modest mark-ups
  • Wheelchair access: Yes, but not lavatory
  • Nearest station: Edinburgh Waverley Rail
  • Directions: See the map at the top of the page
  • Closed: some Bank Holidays

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Contact Details

Tel: 0131-226 2230
Address: 76 Thistle Street, Edinburgh, Edinburgh, EH2 1EN
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