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Mill at Rode

Rode, Norton St Philip (Nr.), Somerset, BA11 6AG
Find this popular restaurant and wedding venue in a tastefully-converted watermill.

The kitchen, headed by Mark Bailey, sources local produce for its seasonally-changing menus - but starters such as 'Warm Salad of Caramelised Pears with Smoked Bacon & Blue Cheese with a Scrumpy Dressing'; 'Fowey River Mussels, Steamed in White Wine & Garlic with Cream & Parsley' and 'Marinated Aubergine Bake with Tomato, Basil & Mozzarella' set the style on an autumn menu.

'Roasted Butternut Squash and Wild Mushroom Risotto with Goats Cheese'; 'Char-Grilled West Country Sirloin Steak with Green & Red Pepper Sauce, Slow-Roasted Tomatoes, Field Mushrooms, Fries & Seasonal Vegetables'; 'Crisp Fillets of Cornish Sea Bass with Local Spinach, Buttered Potato Cake and Wild Mushroom & White Wine Sauce' and 'Local Game, Slowly-Cooked with Baby Onion, Bacon & Thyme - Topped with Puff Pastry' were listed amongst the mains.

If you still have room, perhaps finish with 'Apple & Blackberry Eton Mess'; 'White Chocolate Blondie with a Raspberry Compote & Whipped Cream' or 'Baked Caramelised Banana Cheese Cake with Pecan Nuts & Toffee Sauce'.

Service is friendly & helpful.
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Other Details

  • Food Style: Modern British
  • Lunch: Mon-Sat 11.00-23.00, Sun 12.00-22.30; mains £10 to £18
  • Dinner: Mon-Sat 11.00-23.00, Sun 12.00-22.30; mains £10 to £18
  • Wine: a concise list has modest mark-ups
  • Children's portions: Yes, when possible
  • Nearest station: Westbury Rail
  • Directions: See the map on this page
  • Parking: Yes
  • Outside eating

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mill at rodeCarefully-Cooked Mainly-Local Food
mill at rodeCarefully-Cooked Mainly-Local Food


Contact Details

Tel: 01373-831100
Address: Rode, Norton St Philip (Nr.), Somerset, BA11 6AG
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