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Mains Restaurant

High Street, Yoxford, Suffolk, IP17 3EU
Find this good neighbourhood restaurant in what was previously a drapers shop.

They describe their cooking as Anglo-French, but the main aim of the kitchen is to offer a menu of for-ever-changing seasonal food, honestly produced - without too many trimmings.

Starters such as 'Line Caught Cod with Puy Lentils & Curry Oil'; 'Sprouting Broccoli with Poached Free-Range Egg & Hollandaise Sauce' & 'Partridge Breast with Fondant Beetroot, Red Wine & Partridge Juices' taken from an autumn men, set the style.

'Beetroot & Blue Cheese Tart'; 'Line-Caught Skate with Caper Sauce'; 'Rib-Eye Steak with Black Pudding, Mash & Onion Gravy' and 'Slow-Roast Shoulder of Lamb with Colcannon & Rosemary Gravy' were listed among the mains.

Puds such as 'Treacle Tart'; 'Chocolate Tart with Orange Ice Cream' and 'Red-Wine-Poached Pears with Hazelnut Meringue & Green Tea Ice Cream' might be too hard to resist.

They offer monthly bread making lessons, for which we have heard good reports.

Other Details

  • Food Style: Modern British
  • Lunch: Sat Brunch 9.30-12.00; mains about £10 to £17
  • Dinner: Thurs-Sat from 19.00-22.00; mains about £10 to £17
  • Seats: 40
  • Wine: a well-chosen list has modest mark-ups
  • Wheelchair access: Yes
  • Directions: See the map on this page
  • Closed: L all week, Sun & Mon.

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Contact Details

Tel: 01728-668882
Address: High Street, Yoxford, Suffolk, IP17 3EU