Find this smart Spanish restaurant - operating during the evening only - in The Melia White House Hotel (q.v.). The kitchen prides itself on offering top-quality authentic dishes using many specially imported ingredients. However, these are of the luxury rather than everyday variety!
Starters such as 'Lobster Salad with an Idiazabal Cheese Tuile, Fie Gras Shavings & Sherry Vinaigrette'; 'Sautéed Cod with Apple & Pil Pil Yoghurt Sauce'; 'Mediterranean Vegetable Crèpes with Almond Pepper Sauce' and 'Fish & Seafood Soup with Truffle Sour Cream' set the style.
Perhaps to be followed by 'Mixed Paella with Corn-Fed Chicken & Seafood'; 'Turbot Fillet with a Spider Crab Crust, Fennel Consommè & Fondant Potatoes'; 'Lamb Chump with Caramelised Seasonal Vegetables and Spinach & Watercress Purée' and 'Slow-Roast Suckling Pig with Sweet Potato Mash, Baby Fennel & Roasting Juices' listed among the mains.
If you still have room, you might be tempted by 'Pistachio Panna Cotta'; 'Rich Chocolate Bant with Crème Fraiche & Mango Coulis'; 'Lime & Chocolate Crème Brulée with Basil Ice Cream' or their selection of Spanish Cheeses.
- Food Style: Spanish
- Dinner: Mon-Sat 19.00-22.30; mains £19 to £24
- Wine: a list with it's roots in Spain has firm mark-ups
- Children's portions: Yes, when possible
- Wheelchair access: Yes
- Nearest station: Great Portland Street Underground
- Directions: See the map on this page
- Closed: L all week, Sun & Bank Holidays
- Air conditioned
- Rooms available