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Mosob

339 Harrow Road, London, London, W9 3RB
If you're into Eritrean cooking, this is the place to head. The experience will introduce the novice to eating using 'pancake-thin' Injera bread as a way of eating your food - as you eat by picking up each mouthful in a small piece of bread.

Expect an atmospheric dining room bedecked with little mosobs (hand-woven round 'tables') and a multitude of modern Afro furnishings.

Starters such as 'Meat Sambosa' (filled with mildly-spiced lamb); 'Houmous'; 'Felafel' and 'Injera Sinach Rolls' set the style.

Main courses are stew-like in style, with a sauce suitably thick to be easily picked up in a piece of Injera. Perhaps ' Awaze Quluwa' (cubes of lamb, sautéed with onions, tomatoes and chili sauce); 'Shiro' (finely-ground chick peas flavoured with olive oil & spices); 'Derho' (a spiced chicken stew) and 'Bamia mis Siga' (okra stew with beef) among the listings.

Vegetarians have plenty of interesting, tasty, options - seafood lovers will be disappointed.

A few simple desserts are offered as a finale.

Service is both friendly and helpful.
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Other Details

  • Food Style: Eritrean
  • Lunch: Mon-Fri 18.00-23.00; set meals for two from £28.95 to £39.95; mains £8 to £12
  • Dinner: Mon-Fri 18.00-23.00; Sat & Sun 15.00-23.30; set meals for two from £28.95 to £39.95; mains £8 to £12
  • Wine: a concise list kicks off at around the £15 mark
  • Wheelchair access: Yes
  • Nearest station: Westbourne Park Underground
  • Directions: See the map at the top of the page
  • Closed: a few days over Christmas & the New Year

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an atmospheric interiorInjera bread - top & bottomtasty new flavour - Caesar Salad
an atmospheric interiorInjera bread - top & bottomtasty new flavour - Caesar Salad

Map

Contact Details

Tel: 020-7266 2012
Address: 339 Harrow Road, London, London, W9 3RB
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