A deservedly-popular eaterie catering both for the snacker & grazer and the more serious diner - many of the dishes coming in two sizes.
Dishes changes with the seaon, and particularly with the local catch (these are listed on a board), but offerings such as 'Fish Soup'; 'Beef Hot Pot - braised in buttermilk with almonds, cardomoms & star anise'; 'Tangier-style Burren Lamb with Toasted Almonds, Honey & Coriander in a Ginger & Tomato Sauce' and a selection of Filled Lebanese-style Flatbreads set the style.
With puds such as 'Cheesecake'; 'Warm Home-Baked Chocolate & Banana Bread with Burren Ice Cream' and 'Knickerbocker Glory' also there to tempt you.
Local artisan cheeses are another option.
- Food Style: Mediterranean
- Lunch: all week June-Sept 10.30-22.30; mains about
- Dinner: all week June-Sept 10.30-22.30; mains about
- Wine: a selection of wine is offered from small producers, mark-ups are modest
- Parking: Yes