One of the excellent small group of restaurants run by the Galvin brothers. It's named, and does homage to the world famous Northern Rhones wines of Hermitage La Chapelle. A sister less ambitious restaurant their 'Cafe a Vin' sits alongside.
As with their other restaurants, the menu has its roots firmly set in French traditions - but with a few modern influences.
Winter starters such as 'Pressed Guinea Fowl, Ham Hock & Foie Gras'; 'Salad of Roast Red Leg Partridge, French Beans, Quince Purée & Sauce Abats'; 'Escarbèche of Yellow Fin Tuna with Aubergine Purée & Herbs' and 'Périgord Truffle Risotto & Jerusalem Artichokes' set the style.
Maybe 'Roast Pavé of Cornish Sea Bass, Root Vegetable Barigoule & Charlotte Potatoes'; 'Magret of Corn-Fed Goosnagh Duck with Organic Beetroot, Crosnes & Chanterelles'; 'Tagine of Bresse Pigeon with Coucous, Aubergine Purée & Harissa Sauce' and 'Risotto of Wild Mushrooms with Walnuts & Celery' to follow.
'Tarte Tatin'; 'Chilled Valrhona Chocolate Fondant with Honeycomb & Tonka Bean Ice Cream' and the like might be there to tempt the sweet-tothed at the end; while cheese lovers have a good selection supplied by La Fromagerie (q.v.).
Service is slick, friendly & professional.
- Food Style: Modern French
- Lunch: all week 12.00-14.30 (Sun 15.00); mains about £27 to £35; set L from £24; set L Sun £34.50 (plus children's menu)
- Dinner: all week 18.00-22.30 (Sun 21.30); mains about £27 to £35; set D Mon-Sat 18.00-19.00 £25.50 (2 courses), £29.50 (3 courses); (18.00-19.00), Tasting Menu £70 (7 courses)
- Seats: 100, plus about 25 outside
- Wine: an excellent, predominently-French, list kicks off in the mid £20's, and offers some prestigious bottles
- Children's portions: Sunday Lunch Menu
- Wheelchair access: yes
- Nearest station: Liverpool Street Rail & Underground
- Directions: See the map on this page
- Closed: 25th & 26th Dec, 1st Jan
- Outside eating