Find this good restaurant, with splendid views over the bay, in the eponymous hotel.
Expect well space tables and crisp white napery.
On the food front expect plenty of local seasonal produce, with seafood well to the fore.
You can start or 'graze' on smaller dishes such as 'Aubergine & Ratatouille Stack and Goats Crostini with Warm Pesto Dressing'; 'Caramelised Pear & Walnut Saladwith Blue Caesar Dressing'; 'Tempura Courgettes & Char Grilled Sweet Peppers with Chili Jam'; 'Garlic Sea-Salt-Roasted Belly Porkwith White Cabbage & Caraway Seed Salad & Apple Compote'; 'Teriyaki Chicken Bowl with Noodles & Spring Onions' and 'Galia Melon & Pineapple Carpaccio with Mango Sorbet'.
'Seared Scallops with Pancetta with Wilted Spinach & Wild Mushrooms with a Dry Vermouth Sauce'; 'Whole Lobster Salad or Thermidor'; 'Saffron Scented Bass with Orange Fennel Salad, Sugar Snap Peas & Saffron Cream' - plus plenty of Steaks etc from The Grill.
Smart casual dress code.
- Food Style: Seafood
- Lunch: Mon-Sat 12.00-14.00 (plus Sundays out of season); mains about £13 to £38; set L Sun £16.50 (2 courses), £19.95 (3 courses)
- Dinner: all week 18.30-21.30; mains about £13 to £38
- Seats: 110
- Wine: a concise list kicks off at around the £15 mark, offering a good selection by the glass
- Wheelchair access: Yes
- Directions: See the map at the top of this page
- Parking: Yes
- Outside eating
- Rooms available