Find this good restaurant in this boutique hotel run by the Nussbaumer family (the Cobo Bay Hotel is under the same ownership).
The menu tries to offer all things to all people - so there's a section on Light Bites & Salads, offering various versions of 'Caesar Salad'; 'Eggs Benedict'; 'Welsh Rabbit' and the like.
A section 'From the Sea' (Fish & Chips to Caviar) and 'From the Land' (Burger to Cassoulet); 'Sharing Platters'; there are Pasta & Risotto dishes, plus a more formal starter/mains/dessert section.
Starters such as 'Salmon Terrine with Jerusalem Artichoke & Beaufort Cheese'; 'Partridge Tortellini with Baby Leeks, Confit Legs & Basil' and 'Red Onion Tart Tatin with Goats Cheese' set this style on an autumn menu.
Mains such as 'Pan-Fried Fillet of Cod with Smoked Cod Beignet, Winter Greens, Pomme Fondant and Caper & Parsley Beurre Noisette'; 'Duo of Pork - roasted belly & braised cheek - Slow Cooked Celery & Celery Mousseline' and 'Cheesecake of Mushrooms & Garlic with Pistachio Pannacotta' might follow.
Puds such as 'Pear & Cranberry Cobbler with Spiced Ice Cream' and 'Chocolate Ganache Tart with Salted Caramel & Candied Peanuts' are there to round off your meal.
Smart casual dress code.
- Food Style: Modern British
- Lunch: all week 12.00-14.00; mains about £10 to £24
- Dinner: all week 18.30-21.30; mains about £10 to £24
- Seats: 100
- Wine: a well chosen list has plenty of choice under the £20 mark
- Wheelchair access: Yes
- Directions: See the map at the top of this page.
- Parking: Yes
- Outside eating
- Rooms available