Find this good restaurant, beautifully-set in the comfortable Fowey Hotel.
The restaurant, with splendid views over the river, offers a Table D'Hote menu for dinner, each night plus a popular Sunday Lunch.
The kitchen has developed an excellent network of local suppliers, and these are used whenever possible when planning their seasonally-changing menu's.
A typical late Spring menu offered 'Pan-Seared Cornish Scallops & Pork Belly with Creamed Leeks & Cauliflower Coulis'; 'Ham Hock & Wild Mushroom Terrine with Celeriac Rémoulade, Beetroot & Apple Coulis'; 'Smoked Guinea Fowl Salad with Parma Ham, Quali Egg, Asparagus & Raspberry Vinaigrette' and 'Fricassée of Fowey River Mussels with Saffron, Broad Beans & Tomato' amongst the starters.
'Honey-Glazed Breast of Duck with Daphinoise Potatoes, Savoy Cabbage with Pancetta, Purple Sprouting Broccoli & Thyme Jus'; 'Pan-Seared Wild Sea Bass with Fennel Confit, Saffron Poached Potatoes, Roast Peppers and Dill & Crayfish Velouté'; 'Roast Rump of West Country Lamb with Scallion Potato Purée, Wilted Greens, Chantenay Carrots and Mint & Balsamic Jus' and 'Pan-Seared Fillet of Beef with Fondant Potato, Spinach, Girolles & Red Wine Jus' on the list of mains.
If you still have room, finish with the likes of 'After Eight Dark Chocolate Fondant with Honeycomb Ice Cream & Caramel Sauce'; 'Marmalade Steamed Sponge Pudding with Vanilla Crème Anglaise' or 'Buttermilk Pannacotta, with Rhubarb & Orange Syrup'.
Cheese lovers have local cheeses to tempt them.
- Food Style: Modern British
- Lunch: Sun 12.00-15.00; set L £12.75 (2 courses), £18.95 (3 courses); good weekday lunches are offered in The Lookout Bar (mains from about £10)
- Dinner: all week 18.30-21.00; set D £27.95 ( 2 courses), £35 (2 courses)
- Seats: 60
- Wine: a well-chosen list has fair mark-ups
- Wheelchair access: Yes
- Nearest station: Par Rail
- Directions: See the map at the top of this page
- Parking: Yes
- Rooms available