Find this good restaurant set in 65 acres of sub-tropical gardens of the Budock Vean Hotel.
Their Table D'Hote menu offers four courses.
A late summer version listed 'Tomato, Parma Ham. Mozzarella, Basil with Tomato Dressing'; 'Pan-Fried Falmouth Bay Scallops with Shallot Purée with Orange & Micro Herbs' and 'Marinated Scottish Salmon with St Ives Bay Crab & Micro Salad' amongst the starters.
A Soup or Sorbet then follows.
Mains such as 'Roast Fillet of Cornish Beef with Greens, Wild Mushrooms, Horseradish Mash & Madeira Jus'; 'Pan-Seared Duck Breast with Puy Lentils & Port Jus'; 'Grilled Fillet of Lemon Sole with Sauté Potatoes, Red Chard & Lemon Parsley Butter' and 'Pan-Fried John Dory with Lemon & Pea Couscous, Rocket & Tomato Dressing' - might follow.
Perhaps finish with 'Raspberry Pannacotta with Strawberry Ice Cream & Fresh Berries'; 'Lemon Posset with Orange Thins & Candied Lemon' or 'Dark Chocolate & Hazelnut Brownie with Clotted Cream & Chocolate Sauce'.
Smart dress only - definitely no jeans or shorts - but there are also less formal dining areas.
They sometimes have local musicians playing during the evening - phone for details.
- Food Style: Modern British
- Lunch: all week 12.00-14.00 mains about £10 to £38; Sun 12.30-14.00; £20.50 (3 courses)
- Dinner: all week 19.00-21.00; £40 (4 courses)
- Seats: 100
- Wine: a well chosen list has something for everyone
- Wheelchair access: Yes
- Nearest station: Falmouth Rail
- Directions: See the map on this page
- Parking: Yes
- Closed: 3 weeks Jan
- Rooms available