Find this good restaurant, picturesquely-overlooking the cove & tiny harbour in what is now a boutique hotel. Indeed right by the harbour slipway.
Locally-sourced seasonal produce - particularly that from the sea - is the name of the game here.
Starters such as 'Honey-Glazed Pork Belly with Scallops & Sweet Chili'; 'Seared Pigeon Breast with Beetroot & Pomegranate'; 'Haddock Rarebit with Cauliflower Cream' and 'Mellanzana of Pine Nuts with Basil & Parmesan' set the style for starters.
Perhaps to be followed by 'Turbot with Risotto Nero & Quail's Egg'; 'Lamb's Heart & Kidney Pudding with Globe Artichokes, Olives & Basil'; 'Spinach Polenta with Squash & Pinenut Pesto' and 'Muntjac Venison Loin with Garlic Fondant with Candied Shallots & Celeriac Purée' on the list of mains.
A house speciality is a 'Seafood Platter' which requires 24 hours notice, and is for a minimum of two people.
Desserts maintain the high standard, with maybe 'Apple Charlotte with Apple Granita & Vanilla Ice Cream' and 'Dark Chocolate Fondant with Chocolate Ice Cream' there to tempt you.
- Food Style: Modern British
- Lunch: all week 12.00-14.30, mains about £17 to £50
- Dinner: all week 19.00-21.30, mains about £17 to £50
- Seats: 54
- Wine: a well-chosen list kicks off at around the £20 mark
- Nearest station: Truro Rail
- Directions: See the map on this page
- Parking: Yes
- Outside eating
- Rooms available