Find this good restaurant in the Langdale Hotel, which is magically-set in over 30 acres of woodland & waterways.
Starters such as 'Crispy Duck with Chorizo & Pear Salad, Soy & Sesame Dressing'; 'Braised Squid with Tomato & Saffron, Black Pudding & Broad Beans'; 'Twice-Baked Cheese Soufflé with Candied Walnuts, Grapes & Apple'; 'Seared West Coast Scallops with Cod Brandade, Cauliflower & Smoked Bacon Sauce' and 'Lobster Ravioli with Chicken, Lemongrass & Star Anise Consommé' set the style.
Perhaps followed by 'Poached Red Onion with Mushroom, Pear & Sun Blushed Tomato Tart, Puy Lentils & Parmesan Sauce'; 'Roast Monkfish & Pancetta with Curried Mussels & Samphire'; 'Braised Lamb Shoulder with Mousseline Potato, Spinach & Beetroot'; 'Fillet Steak & Lobster Burger with Chips & Hollandaise Sauce' and 'Ham Hock Pot au Feu with Creamed Potatoes, Root Potatoes & Baby Onions' listed in the mains.
If you still have room, you might find 'Coffee Pannacotta with Almond Tuile'; 'Carrot Cake with Nutmeg Mascarpone & Hazelnut Syrup' and 'Dark Chocolate Fondant with Malted Milk Ice Cream & Cookie Crumble' there to tempt you at the end.
The hotel also offers The Terrace Restaurant & Bar (which spills outside when the weather allows) offering less ambitious dishes - many of them cooked in a Spanish charcoal-fired oven.
- Food Style: Modern British
- Dinner: all week 18.00-21.30; set D £24.95 (3 courses); Tasting Menu £49.50 (7 courses); mains about £14 to £25
- Wine: a well chosen list travels the world, kicking off at around £18
- Children's portions: Children's Menu
- Wheelchair access: Yes
- Nearest station: Windermere Rail
- Directions: See the map at the top of this page
- Parking: Yes
- Closed: L all week
- Outside eating
- Rooms available