A good bistro-style restaurant offering a concise seasonal menu - the cooking is such, that the restaurant draws people in from many miles, so booking is essential.
The menu offers top-quality Irish seasonal produce, sometimes giving them a 'treatment' from far away - so expect the likes of 'Wiener Schnitzel' to rub shoulders with 'Free-Range Chicken Breast with Wild Garlic' and 'Squash Risotto'.
Good puds might include 'Treacle & Macadamia Nut Tart' and 'Natural Yoghurt Pannacotta with Caramelised Pineapple'.
Cheese lovers will be tempted by their selection of Irish artisan varieties.
Friendly, helpful service.
- Food Style: Modern Irish
- Lunch: Sun 12.30-15.00; set L Sun
- Dinner: Weds-Sat 19.00-21.30; mains about
- Seats: 25
- Wine: a well-chosen list has modest mark-ups
- Wheelchair access: Yes