A good restaurant, smart and comfortable enough for any occasion.
Chef/proprietor Norbert Neylon offers a seasonally-changing menu, and sources his produce carefully - much of it locally.
Starters such as 'Golden Fried Mushrooms, Stuffed with Garlic Cream Cheese & Garlic Mayonnaise'; 'Warm Grilled Chicken Salad with Crispy Bacon & Parmesan Shavings'; 'Duck & Vegetable Springroll with Sweet Chili Salsa' and 'Crispy Sesame-Crusted Sole Goujons with Curry Mayonnaise' set the style.
Whilst mains, such as 'Roast Breast of Chicken, Wrapped in Bacon, with a Sage & Onion Stuffing & Garlic Potatoes'; 'Roast Half of Silverhill Duck with Garlic Potatoes & Orange Sauce'; 'Homemade Steak Burger on a Sesame Bun with Cheddar Cheese & Bacon, Coleslaw & Chunky Chips'; 'Pan-Fried Fillet of Seabass with Tiger Prawns' and 'Moroccan-Style Lamb Tagine with an Apricot Couscous & Mint Yoghurt' might follow.
If you have a sweet tooth, you might be tempted by 'Apple Crumble with Vanilla Ice Cream'; 'Chocolate & Cherry Roulade with Raspberry Ripple Ice Cream' and 'Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream'.
- Food Style: Modern Irish
- Dinner: Tues-Sat 17.30-21.30, Sun 17.00-21.00; set D £30 (3 courses plus drink); mains about £18
- Wine: a well-chosen list has modest mark-ups
- Wheelchair access: Yes
- Closed: all Mon, L all week