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Highfield Hotel Restaurant - Keswick

The Heads, Keswick, Cumbria, CA12 5ER
Find tis good restaurant in this comfortable hotel, which has stunning views of Skiddaw and Derwentwater.

The kitchen offers a short set price menu, comprising well-cooked mainly local ingredients.

An autumn snapshot of this listed 'Pan-Fried Salmon & Red Pepper Terrine with Port & Shallot Dressing'; 'Marinated Avocado Pear with Sweet Mango & Mulled Figs with Chive Cream Cheese'; 'Seared Breast of Wood Pigeon with Wild Mushrooms, Shallots & Bacon Lardons'; 'Pan-Fried Scallops with Black Pudding & Smoked Pancetta' and 'Cream of Leek & Broccoli Soup with Garlic Sippets' on the starters.

'Seared Collop of Cumbrian Beef Fillet, Glazed with Blue Stilton & Red Onion Jam, on a Garlic & Rosemary Fondant & Bay Leaf Jus'; 'Roast Breast of Pheasant, Filled with Orange & Chestnut Pork Farce, Wrapped in Smoked Pancetta, on a Seed Mustard & Spring Onion Potato Purée & Brandy Cream Sauce'; 'Pavé of Wild Sea Bass with Smoked Salmon, Prawn & Mussel Risotto'; 'Fricasée of Venison with Wild Mushrooms, Baby Onions, Cream & Brandy' and 'Smoked Cumbrian Farmhouse Cheddar, Brie & Broccoli Quiche with Parmesan Shavings' amongst the mains.

Puds, such as 'Warm Apple & Sultana Bread & Butter Pudding with Rosemary Ice Cream'; 'Fresh Fig & Almond Frangipane Tarte with Crème Chantilly' and 'Sultana Cheesecake with Toffee Cream' complete the picture.
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Other Details

  • Food Style: Modern British
  • Dinner: all week 18.30-20.30; set D £29.50 (2 courses), £37.50 (4 courses)
  • Seats: 40
  • Wine: a well-chosen list has modest mark-ups
  • Nearest station: Keswick Rail
  • Directions: See the map at the top of this page
  • Parking: Yes
  • Closed: L all week; Jan & early Feb.
  • Rooms available

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comfortable hotel with stunning viewswell-cooked dishesnicely presented dishes
comfortable hotel with stunning viewswell-cooked dishesnicely presented dishes


Contact Details

Tel: 017687-72508
Address: The Heads, Keswick, Cumbria, CA12 5ER
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