Find this award-winning restaurant in the comfortable Gregans Castle Hotel. A meal here is certainly worth a special detour.
The kitchen has built up an excellent network of suppliers over the years, and relies on these to put together a tempting seasonal menu.
An early Spring snapshot, brought 'Truffled Potato Tortelloni with Roasted Shallot & Cep Consommé'; 'Confit Sea Trout with Avocado, Beetroot, Smoked Eel & Horseradish' and 'Cured Foie Gras with Salted Almonds with Black Pudding Mulled Pear' amongst the starters.
'Wild Tipperary Rabbit with Celeriac and Lovage & Sherry-Poached Raisins'; 'Lightly-Cured Salt Cod with Lobster, Cauliflower & Chorizo' and 'Roasted Root Vegetables with Spinach & Smoked Soft Goats Cheese' on the short list of mains.
The sweet-toothed might be tempted by 'Forced Rhubarb Soufflé with White Chocolate Sorbet & Crispy Brown Bread'; 'Coffee & Mascarpone Gateau with Walnuts & Mandarin' and 'Yoghurt Bavarois with Lemon, Celery, Thyme & Olive Oil'.
Whilst cheese lovers have a selection of Irish farmhouse varieties.
A less formal menu is offered in The Corkscrew Bar between 17.00-20.00.
- Food Style: Modern Irish
- Lunch: Feb to Nov 12.30-14.30
- Dinner: Feb to Nov Mon, Tues, Thurs, Fri & Sat 20.00-22.00; set D from 69 Euros (3 courses); Tasting Menu 75 Euros
- Wine: a well-chosen list has something for everyone
- Children's portions: Interesting Children's Menu
- Wheelchair access: Yes
- Rooms available