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Gregans Castle Restaurant

Gregan's Castle Hotel, Ballyvaughan, Ballyvaughan, County Clare, Republic of Ireland
Find this award-winning restaurant in the comfortable Gregans Castle Hotel. A meal here is certainly worth a special detour.

The kitchen has built up an excellent network of suppliers over the years, and relies on these to put together a tempting seasonal menu.

An early Spring snapshot, brought 'Truffled Potato Tortelloni with Roasted Shallot & Cep Consommé'; 'Confit Sea Trout with Avocado, Beetroot, Smoked Eel & Horseradish' and 'Cured Foie Gras with Salted Almonds with Black Pudding Mulled Pear' amongst the starters.

'Wild Tipperary Rabbit with Celeriac and Lovage & Sherry-Poached Raisins'; 'Lightly-Cured Salt Cod with Lobster, Cauliflower & Chorizo' and 'Roasted Root Vegetables with Spinach & Smoked Soft Goats Cheese' on the short list of mains.

The sweet-toothed might be tempted by 'Forced Rhubarb Soufflé with White Chocolate Sorbet & Crispy Brown Bread'; 'Coffee & Mascarpone Gateau with Walnuts & Mandarin' and 'Yoghurt Bavarois with Lemon, Celery, Thyme & Olive Oil'.

Whilst cheese lovers have a selection of Irish farmhouse varieties.

A less formal menu is offered in The Corkscrew Bar between 17.00-20.00.
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Other Details

  • Food Style: Modern Irish
  • Lunch: Feb to Nov 12.30-14.30
  • Dinner: Feb to Nov Mon, Tues, Thurs, Fri & Sat 20.00-22.00; set D from 69 Euros (3 courses); Tasting Menu 75 Euros
  • Wine: a well-chosen list has something for everyone
  • Children's portions: Interesting Children's Menu
  • Wheelchair access: Yes
  • Rooms available

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worth a special tripcarefully-sourced local producedelicious food
worth a special tripcarefully-sourced local producedelicious food

Map

Contact Details

Tel: 065-707 7005
Address: Gregan's Castle Hotel, Ballyvaughan, Ballyvaughan, County Clare, Republic of Ireland
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