This good restaurant with rooms makes an excellent base from which to explore this scenic part of Ireland - especially in the knowledge that you can return to a delicious meal without having to travel again - their Early Bird menu is a particular bargain.
Seafood is the speciality, but there's something for all tastes.
A menu snapshot listed 'Cajun-Crusted Brie with Summer Fruit Chutney, Swiss Chard, Roast Almond & Red Pepper Pesto'; 'Terrine of Pork & Ham Hock with Salad Leaves, Spiced Apple Chutney & Port Essence'; 'Doolins White Crabmeat, Layered with Vine Plum Tomato Confit & Wild Rocket Purée, Garden Leaves & Gazpacho Essence' and 'Atlantic Seafood Chowder' amongst the starters.
'Pan-Seared Casletownbere Scallops with Cauliflower Purée, Basil Frit & Saffron Foam'; 'Braised Fillets of Atlantic Black Sole with Coriander & Lime Couscous, Green Puy Lentils & Prawn Bisque'; 'Angus Fillet Steak with Slow-Cooked Chorizo-Scented Mini Potatoes, Chiffanade of Savoy Cabbage & a Burgundy Reduction' and 'Portobello Mushroom Stuffed with a Sundried Tomato Duxelle, Apple & Leek Sausage & Tomato Essence' listed on the mains.
If you have a sweet tooth you might be tempted by the likes of 'Chocolate Brownie & Cognac Cream Cake, Polka-Dotted with Golden Raisins & Citrus Fruit Glaze'; 'Baked Hawaiian Alaska with Roasted Macadamia Nuts & Passion Fruit Juice' or 'Warm Rhubarb & Ginger Crumble with Vanilla Pod Ice Cream'.
Whilst cheese lovers are offered a selection of Irish Farmhouse varieties.
- Food Style: Modern Irish
- Dinner: Mon,Tues, Thurs, Fri, Sat 18.00-21.00; Early Bird Menu 18.00-18.45
- Wine: a well-chosen list has modest mark-ups
- Wheelchair access: Yes
- Closed: L all week, D Weds & Sun