Describing itself as 'A piece of Italy in Ballyvaughan' this good restaurant fills a much needed resourse in the area. The restaurant works closely with The Italian School of Cookery of Dublin, and the restaurant uses many of their receipes.
Their menu changes on a regular basis, but there are always a selection of Antipasti, followed by traditional Pasta dishes, Pizza's and Grills - the meat being sourced from local farms.
Friendly helpful service.
- Food Style: Italian
- Dinner: Thurs-Sun 17.30-21.00; Early Bird set D 18.30- cleared by 19.45
- Wine: a concise list has modest mark-ups
- Closed: Mon-Weds (open Bank Holiday Mondays)