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Cinnamon Soho

Kingly Street, Soho, London, London, W1B 5PF
A good restaurant, owned by the modernist chef Vivek Singh (see Cinnamon Club & Cinnamon Kitchen).

The menu here combines the traditional with 'westernised' dishes - but all seem to work well, and certainly look appealing on the plate. Their 'Starter' range of dishes are also offered throughout the afternoon.

Starters are sub-divided between small & large plates, the former perhaps listing 'Steamed Chick Pea Cakes with Coconut Chutney' and 'Masala Cornmeal Flat Bread & Mustard Greens' the latter 'Tandoor Salmon with Green Pea Relish' and 'Bheja Fried Lambs Brains in Curry Mince' - they also list a 'Ballsi' plate, which can be made up of muliples of Crab Cakes, Potato Bondas, Vegetable Shikampur, Spiced Game & Bangla Scotch Egg.

Main courses offer interesting cuts, sometimes reassuringly listing provenance - dishes such as 'Spinach Dumplings in Tomato Fenugreek Sauce'; 'Lucknow-style Free-Range Chicken Biryani'; 'Smoked Saddle of Cumbrian Lamb with Mint Onion Sauce'; 'Vindaloo of Ox Cheek' and 'Keralan Seafood Pie' setting the style.

Puds include the likes of 'Sticky Toffee Pudding with Ginger & Garam Masala' as well as their own Ice Creams.
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Other Details

  • Food Style: Indian
  • Lunch: Mon-Sat 12.00-14.00, Sun 12.00-16.00; plates about £16 to £25; set L Mon-Sat £17 (2 courses), £30 (3 courses)
  • Dinner: Mon-Sat 17.30-23.00; pre-theatre set D £22 (2 courses), £25 (3 courses); plates about £16 to £25
  • Seats: 70, plus about 20 outside
  • Wine: a truly impressive list kicks off in the mid £20's
  • Wheelchair access: Yes
  • Nearest station: Oxford Circus Underground
  • Directions: See the map on this page
  • Closed: D Sun, 25th & 26th Dec, most Bank Holidays
  • Outside eating

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excellent food - plus fundelicious food
excellent food - plus fundelicious food


Contact Details

Tel: 020-7437 1664
Address: Kingly Street, Soho, London, London, W1B 5PF
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